After a while the various residues – from solid particles to biological and chemical residues – accumulate in even the cleanest water, which is why it is all the more important that you use a thorough, reliable filter. This is precisely what Sammo, a leading manufacturing of fruit processing equipment for years, is able to offer. Our water treatment systems have adapted food production (cheese and pasta) and human medical technologies to the requirements of fruit processing. We filter the water in the sorting channels at regular intervals, as we do in all other areas of the plant. This maintains processing water quality at a constantly high level and reduces water consumption by up to 80%.